The combination of pecan bits with Osmanthus Oolong gave birth to a harmonious blend that is rich and refreshing, accentuating the elegant fragrance of the tea further.

Freshly brewed ceylon black tea paired with velvety fresh cream and crunchy pecans delivers an elegant floral fragrance and rich full-bodied flavors.

A beautiful pairing of Golden Needle from Yunnan and Lapsang Souchong from Fujian, the tea blend exudes a subtle sweetness along with a fruity fragrance. Topped with freshly whipped cream and toasted pecan bits, the drink is rich, yet smooth on the palate.